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Gluten Free Fruit Pizza


4 cups Rice Chex®, Corn Chex®, Chocolate Chex®, Honey Nut Chex® or Cinnamon Chex® cereal
1/3 cup granulated sugar
1/3 cup packed brown sugar
1/3 cup peanut butter
1/4 cup butter or margarine, softened
1 egg, beaten
1 teaspoon vanilla
8 oz. 1/3 less fat cream cheese
1/2 cup powdered sugar, sifted
Variety of fruit, sliced (3 kiwis, a pint of strawberries and a handful of blueberries.)


  1. Heat oven to 375 degrees F. Place cereal in re-sealable, food-storage, plastic bag; seal bag and crush with rolling pin or meat mallet.
  2. In large bowl, mix sugars, peanut butter, butter, egg and vanilla. Stir in crushed cereal. Spread in ungreased 12-inch pizza pan.
  3. Mix up the cream cheese and powdered sugar.
  4. Once the crust is completely cooled, spread the cream cheese/sugar mixture evenly over the top of the crust.
  5. Now add the sliced fruit to the pizza. If you are going to make a fun design, I suggest you start in the middle and work your way out to the edges. 
  6. Cover with plastic wrap and chill in the refrigerator until time to serve.

Recipe contributed by Dean dietitian Melissa Phillips, RD.