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Chilled Raspberry Soup 

4 cups fresh raspberries
1 banana
1 cup light orange juice
1 cup light sour cream
1/2 cup fresh raspberries, for garnish
fresh mint leaves, for garnish


1. In a food processor or blender, whip the raspberries, banana, juice and sour cream until smooth.
2. Refrigerate the soup for at least one hour.
3. Serve the soup into small, chilled bowls and garnish with mint leaves and raspberries.

Makes 8 servings.

Nutritional Information Per Serving (1 cup or 8oz)

90.8 calories
4 grams total fat
2.3 grams saturated fat
0.3 grams polyunsaturated fat
1.1 grams monounsaturated fat
11.8 grams cholesterol
14.4 grams sodium
13.5 grams carbohydrates
4.5 grams fiber
1.3 grams sugar
1.6 grams protein

Recipe contributed by Dean Dietitian Melissa Phillips, MS, RD, DC, CDE.

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Related Services

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Dean Comprehensive Weight Management

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