Broiled Breakfast Grapefruit- Dean - WI

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Broiled Breakfast Grapefruit

1 grapefruit
1 packed tablespoon brown sugar
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg (optional)

Cut grapefruit in half crosswise.

With a small, sharp knife pointing downwards, separate the segments of each half, keeping the fruit in the skin. Then run the knife in a circle around the edge of the skin. (The skin will act as a "bowl" for the separated grapefruit sections.)

Turn on oven and set to Broil.

Mix brown sugar, cinnamon and nutmeg in a small bowl. Sprinkle mixture on the grapefruit halves. Place grapefruit, spiced-side up, on a cookie sheet. Place in top rack of over and broil for 5 minutes or until the grapefruit surface is bubbling or golden brown. Serve hot.

Makes 2 servings.

Nutrition Information Per Serving
90 calories
0 grams fat
23 grams carbohydrate
1 grams protein
0 mg sodium
Vitamin C 110%

Recipe contributed by Dean Dietitian Mary M. Hughes, RD, MS, CD.

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