Broccoli Salad                            print recipe | close window     

2 cups broccoli florets*
1/4 cup diced purple onion
1/4 cup diced yellow pepper
1/4 cup diced red peppers
1 Tbsp. olive oil
1 Tbsp. frozen orange juice concentrate, thawed
1/2 Tbsp. vinegar
1 medium clove garlic, minced
1/2 Tbsp. minced fresh parsley
1/8 tsp. dried marjoram
Salt and freshly ground black pepper, to taste
Pinch of cayenne pepper (optional)

Break broccoli florets into bite size pieces. Add the onion, yellow and red peppers.

In a small bowl, whisk together the olive oil, orange juice concentrate, vinegar, garlic, parsley, marjoram, salt, pepper and cayenne. Toss the dressing with the vegetables. Serve at room temperature or cold.

* You can also use steamed fresh green beans instead of broccoli.

Makes 4 servings.